Amount of 18:2 t,t in Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, neck chops, separable lean and fat, raw there is 0.008 g of 18:2 t,t. Change amount
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18:2 t,t
18:2 t,t is a nutrient present in many other foods. The below table lists foods high in 18:2 t,t other than Lamb, New Zealand, imported, neck chops, separable lean and fat, raw.
Oil, soybean, salad or cooking
|
0.533 g
|
0.53%
|
Oil, canola
|
0.365 g
|
0.36%
|
Oil, corn and canola
|
0.334 g
|
0.33%
|
Beef, ground, patties, frozen, cooked, broiled
|
0.257 g
|
0.26%
|
Pork, fresh, composite of separable fat, with added solution, cooked
|
0.211 g
|
0.21%
|
Frankfurter, turkey
|
0.208 g
|
0.21%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched
|
0.198 g
|
0.20%
|
Pork, fresh, composite of separable fat, with added solution, raw
|
0.193 g
|
0.19%
|
Snacks, corn-based, extruded, puffs or twists, cheese-flavor
|
0.192 g
|
0.19%
|
Pork, cured, ham, separable fat, boneless, unheated
|
0.163 g
|
0.16%
|
Salami, cooked, beef and pork
|
0.152 g
|
0.15%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.138 g
|
0.14%
|
Pork, cured, ham, separable fat, boneless, heated
|
0.137 g
|
0.14%
|
Tostada shells, corn
|
0.131 g
|
0.13%
|
Chicken, broiler, rotisserie, BBQ, skin
|
0.11 g
|
0.11%
|
Snacks, tortilla chips, nacho cheese
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
0.105 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
0.103 g
|
0.10%
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
0.099 g
|
0.10%
|
Snacks, tortilla chips, ranch-flavor
|
0.098 g
|
0.10%
|
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, neck chops, separable lean and fat, raw are listed below.
Water
|
64.7 g
|
64.7%
|
Energy (calorie)
|
231 kcal
|
|
Energy (joule)
|
968 kJ
|
|
Protein
|
17.43 g
|
17.43%
|
Total lipid (fat)
|
17.9 g
|
17.9%
|
Ash
|
0.88 g
|
0.88%
|
Carbohydrate, by difference
|
0.14 g
|
0.14%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
156 mg
|
0.16%
|
Potassium, K
|
290 mg
|
0.29%
|
Sodium, Na
|
73 mg
|
0.07%
|
Zinc, Zn
|
3.05 mg
|
|
Copper, Cu
|
0.077 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
4.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Lamb, New Zealand, imported, neck chops, separable lean and fat, raw